other
Torta Ahogada
Xoco
449 N Clark St
A Mexican French dip: the roll arrives drowned in chile sauce, and that is the point.
Why
- Carnitas on a roll served submerged in arbol chile broth
- Named by Time Out Chicago, which calls it something of a Mexican French dip
- Yelp's Elites picked Xoco as Illinois's sandwich spot
Sources
Xoco has no website. As far as we can tell this is the only page on the internet that tells you what to order here.